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Ham and Pineapple Slaw Wraps
- 1/2 pineapple, cut into thin strips
- 2 carrots, cut into thin strips
- 10 dates, pitted and roughly chopped
- 12 ounces fully cooked ham, cut into thin strips
- 1 head Napa cabbage, thinly sliced
- 1 cup sour cream
- 1/4 cup white wine vinegar
- 2 teaspoons caraway seeds
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 large flour tortillas
Directions:View on Real Simple
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