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Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam


Ham and Parmesan Sandwiches with Herbed Mayonnaise and Apricot Jam Recipe

Ingredients:
  • 8 slices fresh bakery bread, unsliced or sliced thick at the bakery
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped fresh Italian parsley
  • 3 tablespoons mayonnaise
  • Pepper, black, to taste
  • 2 tablespoons apricot jam
  • Roasted Black Forest or peppered ham, thickly sliced, enough for 4 sandwiches
  • 2 teaspoons Dijon mustard (1⁄2 teaspoon per sandwich)
  • Parmesan cheese, sliced with vegetable peeler into thin slices
  • Butter lettuce, 2 leaves per sandwich
  • Knife
  • Cutting board
  • Measuring spoon
  • Small mixing bowl
  • Vegetable peeler
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 788kcal (39%)
Total Fat 17g (27%)
Saturated Fat 5g (27%)
Cholesterol 29mg (10%)
Total Carbohydrate 120g
Dietary Fiber 5g
Sugars 10g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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