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Ham and Mushroom Baked Eggs

Ham and Mushroom Baked Eggs Recipe

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons butter
  • 1/4 cup diced onion
  • 12 eggs, beaten
  • 1 cup diced ham
  • 6 small mushrooms, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 23.5g
Saturated Fat 12g
Cholesterol 369mg
Sodium 645mg
Total Carbohydrate 7.2g
Dietary Fiber 0.5g
Sugars 3.9g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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