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Ham and Mozzarella Melts With Sauted Spinach
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 kosher salt and black pepper
- 2 bunches flat-leaf spinach, stems discarded (about 16 cups)
- 4 ounces large ciabatta rolls, split
- 2 sliced deli ham
- 8 ounces plum tomatoes, sliced
- 1 teaspoon fresh mozzarella, sliced
Directions:View on Real Simple
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