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Ham and Mozzarella Melts With Sauted Spinach


Ham and Mozzarella Melts With Sauted Spinach Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 2 kosher salt and black pepper
  • 2 bunches flat-leaf spinach, stems discarded (about 16 cups)
  • 4 ounces large ciabatta rolls, split
  • 2 sliced deli ham
  • 8 ounces plum tomatoes, sliced
  • 1 teaspoon fresh mozzarella, sliced
Directions:
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