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Ham and Manchego Cheese Panini with Dipping Sauce
- 4 slices country bread
- 4 ounces thinly sliced ham
- 2 ounces (1/2 cup) Manchego cheese coarsely grated
- 4 teaspoons olive oil
- 3 tablespoons apricot jam
- 1 tablespoon Dijon mustard
Directions:View on PBS Food
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