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Ham and Egg Crepe Squares
- 1 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 4 large eggs
- 3 tablespoons melted butter
- 9 thin slices ham
- 9 eggs
- Chopped fresh parsley
- Directions1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.
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