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Ham and Egg Breakfast Quesadillas
- 1 (10 inch) tortilla
- 1/4 cup cheddar, shredded
- 1/4 cup jack, shredded
- 1/4 cup ham, cut into small pieces or 2 slices bacon, cooked and crumbled
- 2 eggs, cooked scrambled style
- 1-2 tablespoon salsa or pico de gallo
- 1-2 tablespoon jalapenos, sliced (pickled or fresh)
- 1 green onion, sliced
Directions:View on Closet Cooking
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