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Ham and Dill Pickle Spread
- 1 1/2 pounds thinly sliced deli cooked ham, minced
- 3/4 cup mayonnaise
- 3 tablespoons minced dill pickle
- 4 1/2 teaspoons Dijon mustard
- 3/4 teaspoon hot pepper sauce (such as Tabasco®), or to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 4g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|