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Ham and Corn Turnovers
- 1/2 pound russet potatoes (about 2; peeled if desired), cut into 2-inch chunks
- 3 tablespoons kosher salt and black pepper
- 1/4 pound unsalted butter
- 1/2 baked or deli ham, chopped (1 cup)
- 1/4 cup medium onion, chopped
- 1 tablespoon frozen corn
- 2 chopped fresh chives
Directions:View on Real Simple
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