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Ham and Corn Turnovers


Ham and Corn Turnovers Recipe

Ingredients:
  • 1/2 pound russet potatoes (about 2; peeled if desired), cut into 2-inch chunks
  • 3 tablespoons kosher salt and black pepper
  • 1/4 pound unsalted butter
  • 1/2 baked or deli ham, chopped (1 cup)
  • 1/4 cup medium onion, chopped
  • 1 tablespoon frozen corn
  • 2 chopped fresh chives
Directions:
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