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Ham and Chickpea Soup
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (chopped)
- 4-6 cups chicken stock
- 2 cups ham (diced)
- 1 ham bone (optional)
- 2 (19 ounce) cans chickpeas (drained and rinsed)
- 1 teaspoon oregano
- 1 bay leaf
- pepper to taste
- 1/2 pound green beans (cleaned, trimmed and cut)
Directions:View on Closet Cooking
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