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Ham and Chicken Lasagna

Ham and Chicken Lasagna Recipe

  • 1/4 cup butter
  • 12 fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 1 2/3 cups milk
  • 24 1/2 ounces canned chicken broth
  • 1 (16 ounce) package frozen broccoli florets, thawed and drained (optional)
  • 2/3 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 12 lasagna noodles, cooked and drained
  • 2 cups cubed, cooked ham
  • 2 cups cubed, cooked chicken
  • 2 cups shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 460
Total Fat 25.2g
Saturated Fat 13.3g
Cholesterol 86mg
Sodium 882mg
Total Carbohydrate 29.5g
Dietary Fiber 2.6g
Sugars 4.7g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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