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Ham and Cheese Turnovers


Ham and Cheese Turnovers Recipe

Ingredients:
  • 1 1-pound package refrigerated pizza dough
  • 8 ounces deli ham, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
  • 1/2 yellow onion, cut into thin rings
  • 2 teaspoons whole-grain mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 small head romaine, torn into pieces
Directions:
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