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Ham and Cheese Souffle


Ham and Cheese Souffle Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 2 tablespoons flour
  • 1 1/2 cup milk
  • 4 ounces grated cheddar
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon nutmeg
  • 6 eggs, separated
  • Salt and pepper to taste
  • 4 ounces chopped ham
  • 1 1/2 tablespoon chopped chives
  • 1/4 cup grated Parmesan
  • Directions1. Melt 2 tablespoons of butter in a medium saucepan over medium high heat. Add shallots and cook for 2 minutes.
Directions:
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