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Ham and Cheese Omelet Casserole
- 8 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups diced ham
- 1 cup shredded American cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 12.7g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|