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Ham and Cheese Farfalle
- 8 ounces bowtie pasta, cooked and drained
- 1/2 stick butter
- 1/4 cup flour
- 1/4 teaspoon fresh ground pepper
- 2 cups whole milk
- 1 1/2 cup shredded cheddar cheese
- 4-6 ounces cubed cooked ham
- 1/4 cup shredded Parmesan cheese
Directions:View on Framed Cooks
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