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Ham and Cheese Dip in a Bread Bowl
- 1 (16 ounce) loaf round bread
- 1 (8 ounce) package cream cheese, room temperature
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 2 tablespoons finely chopped green onion
- 1 tablespoon chopped fresh chives
- 1 loaf Italian bread, sliced into bite-size cubes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.2g|
|Saturated Fat 19.9g|
|Total Carbohydrate 95.5g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|