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Ham and Cheese Breakfast Quiche
- 2 (12 ounce) packages frozen hash brown potatoes
- 1/3 cup butter, melted
- 1 cup cooked diced ham
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- 1/2 cup heavy whipping cream
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 32.9g|
|Saturated Fat 19.1g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|