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Ham and Broccoli Bake
- 14 ounces whole wheat rotini pasta
- 1 (10 ounce) package frozen broccoli
- 1 tablespoon olive oil
- 2 cups diced fully cooked ham
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup 2% milk
- ground black pepper to taste
- 1 cup shredded Colby-Monterey Jack cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.9g|
|Saturated Fat 16.8g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|