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Ham and Bramley Apple Rosti
- 400g potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 100g mature cheddar, grated
- 75g sliced ham, cut into small pieces
- 75g creme fraiche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- sea salt and freshly ground black pepper
Directions:View on BBC Good Food
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