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Ham and Bean Soup II
- 1 pound dry navy beans, soaked overnight
- 4 quarts water
- 1 pound leftover ham bone with meat attached
- 1 onion, finely diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 4.7g|
|Total Carbohydrate 50.6g|
|Dietary Fiber 19.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|