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Ham and Bean Soup II

Ham and Bean Soup II Recipe

  • 1 pound dry navy beans, soaked overnight
  • 4 quarts water
  • 1 pound leftover ham bone with meat attached
  • 1 onion, finely diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 459
Total Fat 14g
Saturated Fat 4.7g
Cholesterol 47mg
Sodium 949mg
Total Carbohydrate 50.6g
Dietary Fiber 19.7g
Sugars 5.1g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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