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Ham and Bean Soup I

Ham and Bean Soup I Recipe

  • 1 pound Italian sausage
  • 2 smoked ham hocks
  • 3 potatoes, peeled and cubed
  • 3 stalks celery, chopped, with leaves
  • 2 tablespoons dried parsley
  • 3 (15 ounce) cans kidney beans
  • 1 (15 ounce) can tomato sauce
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 2 cloves crushed garlic
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 826
Total Fat 53.2g
Saturated Fat 18.4g
Cholesterol 158mg
Sodium 1601mg
Total Carbohydrate 39.1g
Dietary Fiber 10.9g
Sugars 5.3g
Protein 47.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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