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Ham and Asparagus Strata
- 4 cups Pepperidge Farm® Country Style Cube Stuffing
- 2 cups shredded Swiss cheese
- 1 1/2 cups cooked cut asparagus
- 1 1/2 cups cubed cooked ham
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
- 2 cups milk
- 5 eggs, beaten
- 1 tablespoon Dijon-style mustard
Directions:View on All Recipes
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