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Ham and Asparagus Quiche


Ham and Asparagus Quiche Recipe

Ingredients:
  • 4 large eggs
  • 3/4 cup half-and-half
  • 1/4 pound kosher salt and black pepper
  • 1 baked or deli ham, chopped (1 cup)
  • 4 ounces bunch asparagus (14 ounces), chopped
  • 1 Gruyre, grated (1 cup)
  • 2 tablespoons store-bought 9-inch piecrust
  • 1 tablespoon olive oil
  • 6 cups white wine vinegar
  • 1 cup mixed greens
Directions:
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Rank

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