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Ham and Asparagus Quiche


Ham and Asparagus Quiche Recipe

Ingredients:
  • 1/2 recipe pie dough (see Pte Brise recipe)
  • 2 tablespoons olive oil
  • 2 medium shallots, thinly sliced
  • 10 ounces asparagus spears, cut on the diagonal into 1-inch long pieces
  • 1/2 pound ham, cut into 1/4-inch cubes
  • Freshly ground pepper
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 6 ounces Gruyre cheese, grated (1 1/2 cups)
Directions:
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Rank

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