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Ham and Asparagus Brunch Bake

Ham and Asparagus Brunch Bake Recipe

  • 3 cups biscuit baking mix (such as Bisquick®)
  • 1 teaspoon dried tarragon
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 1 1/2 cups milk
  • 2 pounds fresh asparagus, tough ends trimmed
  • 1 cup cubed fully-cooked Black Forest ham
  • 1 onion, diced
  • 1 cup Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 231
Total Fat 10.2g
Saturated Fat 3.8g
Cholesterol 50mg
Sodium 651mg
Total Carbohydrate 25.1g
Dietary Fiber 2.5g
Sugars 4.3g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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