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Ham & olive lasagne
- 250g fresh lasagne sheets
- 1 tbsp oil
- 1 fat garlic clove , crushed
- 2 x 400g cans chopped tomato with herbs
- 8 slices ham
- generous handful green olives
- 2 eggs
- 150g pot mild natural yogurt (bio works well)
- 50g cheddar , grated, plus a handful extra for the top
Directions:View on BBC Good Food
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