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Ham & leek cobbler


Ham & leek cobbler Recipe

Ingredients:
  • 2 tbsp olive oil
  • 450g leeks , trimmed and thickly sliced
  • 450ml vegetable stock
  • 100g self-raising flour , plus a little extra for rolling the dough
  • 75ml fat-free natural yogurt
  • 1 tsp thyme leaves, plus extra to decorate
  • 140g frozen peas
  • 85g chunk of ham , shredded
  • 1 small apple or large apple, grated
Directions:
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Rank

43.9109890037


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