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Ham & leek cannelloni


Ham & leek cannelloni Recipe

Ingredients:
  • 3 leeks , sliced into 1cm chunks
  • 300ml vegetable stock
  • 85g wafer-thin ham , roughly torn
  • 8 fresh lasagne sheets
  • 200g tub half-fat crme frache
  • 1 tbsp wholegrain mustard
  • 50g strong cheddar , grated
  • 85g breadcrumbs
Directions:
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Rank

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