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Ham & horseradish salad
- 3 tbsp soured cream or Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes - new or regular is fine
- small bunch of chives , snipped
- 6 slices of ham (use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetroot , quartered if large
Directions:View on BBC Good Food
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