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Ham & asparagus toad-in-the-hole
- 16 thick asparagus spears
- 2 tbsp vegetable oil
- 2 eggs
- 140g self-raising flour
- 150ml milk
- 2 tbsp chopped mixed herbs , such as parsley, dill and oregano
- 8 slices lean ham , halved
Directions:View on BBC Good Food
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