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- 2 tablespoons chopped onion
- 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1/2 cup shredded Cheddar cheese
- 1 cup diced ham
- 6 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped pimento peppers
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 6.9g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|