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Ham Steaks with Parsley
- 2 teaspoons garlic oil
- 2 cooks' ham steaks, approx. 7 oz each
- 2 tablespoons white wine vinegar
- ¼ cup water
- lots of freshly ground pepper
- 2 teaspoons honey
- ¼ cup roughly chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 309kcal (15%)|
|Total Fat 13g (20%)|
|Saturated Fat 3g (16%)|
|Cholesterol 89mg (30%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|