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Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup Recipe

  • 1 tablespoon vegetable oil
  • 2 large onions, chopped
  • 1 clove garlic, minced
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded green cabbage
  • 1 large potato, diced
  • 1/2 (8 ounce) cooked ham steak, cut into 2-inch-long strips
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon caraway seed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 134
Total Fat 3.8g
Saturated Fat 0.7g
Cholesterol 13mg
Sodium 1214mg
Total Carbohydrate 19.5g
Dietary Fiber 3.5g
Sugars 5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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