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Ham Platter With Cajun Mayo and Pepper Jelly
- 1 cup mayonnaise
- 2 teaspoons Cajun seasoning
- 1 1/2 pounds cooked ham, thinly sliced
- 20 small soft dinner rolls, split
- 1 cup hot pepper jelly
- 2 cups pickled vegetables (such as carrots and green beans)
- 1 cup sliced dill pickles
Directions:View on Real Simple
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