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Ham Platter With Cajun Mayo and Pepper Jelly


Ham Platter With Cajun Mayo and Pepper Jelly Recipe

Ingredients:
  • 1 cup mayonnaise
  • 2 teaspoons Cajun seasoning
  • 1 1/2 pounds cooked ham, thinly sliced
  • 20 small soft dinner rolls, split
  • 1 cup hot pepper jelly
  • 2 cups pickled vegetables (such as carrots and green beans)
  • 1 cup sliced dill pickles
Directions:
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