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- 4 ounces cubed cooked ham
- 2 tablespoons ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 1 tablespoon capers with juice
- 2 teaspoons prepared mustard
- 2 teaspoons finely chopped onion
- 1 pinch minced garlic
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 2.5g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.2g|