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Ham, Gruyere, and Shallot Pizza
- 1 pound cornmeal for the pan
- 2 tablespoons pizza dough, thawed if frozen
- 2 olive oil
- 12 shallots, cut into thin rings and separated
- 1/2 pound sprigs fresh thyme
- 1/2 cup kosher salt and black pepper
Directions:View on Real Simple
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