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- 250-300 g dry macaroni
- 300-350 ml milk
- 3 tbsp butter
- 1 tbsp salt
- 1 tsp pepper
- 2-3 garlic cloves, finely chopped
- 2 tbsp plain flour
- 340 g canned ham (i.e Tulip), small dice
- 150 g grated cheese (I used the low-fat option)
- Boiled carrots, broccoli and potatoes to serve
Directions:View on BBC Good Food
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