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Ham Georgia with Peach Garnish

Ham Georgia with Peach Garnish Recipe

  • 1 fully cooked ham (16 to 17 pounds)
  • ½ cup peach preserves
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dried mustard
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon ground allspice
  • 2 tablespoons confectioners’ sugar
  • 1 cup water, for deglazing drippings from baked ham
  • 3 cups demi glace (see Brown Stock)
  • 4 tablespoons unsalted butter
  • 3 pounds large ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges
  • 1/3 cup sugar
  • 4 ounces dried peaches, cut into ½-inch slices
  • 3 tablespoons cider vinegar
  • 4 cups combined demi-glace and deglazed ham drippings (see above)
  • 1 teaspoon salt
  • 1 teaspoon potato starch dissolved in 1 tablespoon water (for thickening, if needed)
  • 1 cup julienned basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1100kcal (55%)
Total Fat 71g (109%)
Saturated Fat 26g (129%)
Cholesterol 257mg (86%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 18g
Protein 89g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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