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Ham, Egg and Gruyere Crepes with Maple Syrup


Ham, Egg and Gruyere Crepes with Maple Syrup Recipe

Ingredients:
  • 1/2 cup flour
  • 1 egg
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter, melted
  • butter for the pan
  • 2 eggs, lightly beaten separately
  • 1/2 cup gruyere, grated, room temperature
  • 6 sliced black forest ham, brushed with 1 teaspoons of dijon mustard, room temperature
  • 2 tablespoons maple syrup
Directions:
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