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Ham, Brie and Pear Bake
- 1/4 cup milk
- 1 tablespoon melted butter
- 1 egg
- 4 slices sturdy bread, cut into cubes
- 1/2 pound cooked ham, cut into cubes
- 2 small pears, cored and thinly sliced
- 8 ounces Brie cheese, cut into cubes (fine to leave the rind on)
Directions:View on Framed Cooks
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