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Ham Breakfast Braid
- 1/2 cup milk
- 4 ounces cream cheese, softened
- 8 eggs
- salt and pepper to taste
- 2 (8 ounce) packages refrigerated crescent roll dough
- 4 ounces cooked ham, thinly sliced
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.3g|
|Saturated Fat 15.7g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|