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Halved Bean and Rice Burrito


Halved Bean and Rice Burrito Recipe

Ingredients:
  • Passata 125 ml
  • Water 40 ml
  • Chili 1 pinch, powder
  • Sugar 1 pinch
  • Vinegar 1 tbsp, wine
  • Rice 200 g, long grain
  • Beans 420 g, canned, drained
  • Tortillas 6 each
  • Cheese 170 g, cheddar
  • Cumin 1 tbsp
  • Onion salt 1 tbsp
  • Paprika 1/4 tbsp
  • Pepper 1 pinch, cayenne
Directions:
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Rank

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