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Halloween pumpkin cake


Halloween pumpkin cake Recipe

Ingredients:
  • 300g self-raising flour
  • 300g light muscovado sugar
  • 3 tsp mixed spice
  • 2 tsp bicarbonate of soda
  • 175g sultanas
  • tsp salt
  • 4 eggs , beaten
  • 200g butter , melted
  • zest 1 orange
  • 1 tbsp orange juice
  • 500g (peeled weight) pumpkin or butternut squash flesh, grated
  • 200g pack soft cheese
  • 85g butter , softened
  • 100g icing sugar , sifted
  • zest 1 orange and juice of half
Directions:
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