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Halloween ghost cupcakes


Halloween ghost cupcakes Recipe

Ingredients:
  • 140g/5oz butter
  • 250g/9oz caster sugar
  • 2 free-range eggs
  • 1 tsp vanilla extract
  • 150g/5oz plain flour
  • 75g/2oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz cocoa powder
  • 200ml/7fl oz buttermilk
  • 250g/9oz sugar
  • 120g/4oz golden syrup
  • 4 free-range eggs
  • 2 tbsp chocolate
Directions:
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