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Halloween Peanut Butter and Toffee Candy Bark


Halloween Peanut Butter and Toffee Candy Bark Recipe

Ingredients:
  • 1 pound bittersweet chocolate chips
  • 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
  • 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
  • 8 0.55-ounce peanut butter cups, each cut into 8 wedges
  • 1/4 cup honey-roasted peanuts
  • 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • Reese's Pieces and/or yellow and orange peanut M&M's
Directions:
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