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Halloween Brownies

Halloween Brownies Recipe

  • 1 16-ounce package Nutter Butter cookies, crushed
  • 1/2 cup butter, melted
  • 14 ounces sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 7 & 1/2 ounces peanut butter cups (about 25 miniature cups), coarsely chopped
  • 4 ounces Butterfinger candy bars (about 7 small candy bars), coarsely chopped
  • 1 cup semisweet chocolate chips
  • DirectionsPreheat oven to 350°. Line a 13″x 9″pan with aluminum foil, allowing it to extend over edges of pan. Grease/spray foil.
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