Search by name or ingredients. View Top Socially Ranked Recipes.
Halloumi with broad beans & artichokes
- oil for frying
- , finely chopped onion
- 350g broad beans , podded weight (double-podded if you like and have time)
- 350g peas
- 4 small, cooked artichoke hearts in oil, quartered
- 1 lemon , juiced
- a handful of mint leaves
- 250g block of halloumi cheese , thickly sliced
Directions:View on BBC Good Food
Why don't we display directions?