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Halloumi skewers with parsley & lemon salsa


Halloumi skewers with parsley & lemon salsa Recipe

Ingredients:
  • 2 x 250g / 9oz blocks, halloumi cheese , drained
  • 4 tbsp olive oil
  • 32 wooden skewers
  • 3 tbsp extra-virgin olive oil
  • 15 black olives , pitted and finely chopped
  • a small bunch of flatleaf parsley , finely chopped
  • 1 tsp small capers , rinsed
  • 2 small preserved lemons , pulp removed, rind chopped, or zest of 2 lemons
  • 2 tsp red wine vinegar
  • 1 small red onion , finely diced
Directions:
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