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Halloumi kebabs with thyme & lemon baste


Halloumi kebabs with thyme & lemon baste Recipe

Ingredients:
  • 2 medium courgettes
  • 1 large red onion
  • 250g low fat halloumi cheese , cut into 16 chunks (we used Cypressa Halloumi Lite)
  • 16 cherry tomatoes
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp fresh thyme leaves (preferably lemon thyme)
  • 1 tsp Dijon mustard
  • pitta bread , to serve
Directions:
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