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Halibut with caper beurre blanc & crushed Jersey Royals


Halibut with caper beurre blanc & crushed Jersey Royals Recipe

Ingredients:
  • 500g Jersey Royal potatoes
  • 25g butter , plus extra
  • a small bunch parsley , chopped
  • 4 skinless pieces halibut fillet
  • olive oil
  • 1 tbsp white wine vinegar
  • 3 tbsp white wine
  • 2 shallots , finely chopped
  • 100g unsalted butter , chilled and cubed
  • 1 tbsp capers
Directions:
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Rank

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